This informative article was published on November 07, 2005 Furthermore, personnel were technologically selected resulting in responsibilities that equaled their skill, and workers doing duties they certainly were naturally in a position to cope with. 17). Information-gathering, delivery times, dataprocessing and production practices are continually becoming productive and more scientifically sophisticated. George Ritzer in his guide The McDonaldization of Society notes an identical philosophy in a McDonalds staff manua, It told operators exact cooking times for many goods and temperature configurations for several equipmentIt specified that French fries be cut at nine-thirty-seconds thickGrill menwere told to put burgers along to the grill moving left to right, creating six rows of six patties each (Ritzer 2000, delaware. (more…)